RAPIDLY GROWING VEGAN MARKET 


Veganism in one of the biggest opportunities for your brand right now. There is growing popularity of vegan food, even amongst non-vegans. 

In terms of business and food sales: 

·       a staggering 92% of plant-based meals in the UK were eaten by non-vegans. 

·      70% of the world population is either reducing or eliminating meat completely.

·      between 2020 - 2021, Deliveroo revealed its vegan takeaway orders shot up by 163%. 

·       259 new vegan menus were added to chain restaurants for Veganuary 2021.


I want to assist you in making the best out of the current ascending demand for vegan food. Providing a vegan menu within your business illustrates innovation and forward-thinking. Having  vegan options, which don't clash with your existing dishes, will broaden the customer base and means that your business is ready to cater for practically any customer who comes through the door. As well as bringing in new customers, most vegan food has the bonus of being cheaper with larger profit margins. 


Here are the ways you can work with me: 

 

RECIPE DEVELOPMENT FOR


BRANDS

Creative, trend setting, easy to follow recipes that appeal to your audience. 

Wether it’s familiar home cooked meals or elegantly plated dishes, the recipes will highlight the features and benefits of your product. 

 

 

RESTAURANTS

I work with a la carte restaurants, take-out and delivery services, pastry shops, bakeries and buffet concepts by offering custom plant-based recipes based on your business’ needs and tailored to your target audience. 

 

Original. Scalable. Efficient in terms of work flow and food waste.


How are the restaurant recipes developed?

First, we discuss your brand and product vision, talking in detail about your target audience, needs and opportunities, all this via email, Skype or Zoom. Then, I create amazing recipes and complete menus based on our discussions while keeping you updated throughout the project’s progress. Finally, you receive a comprehensive standardized cookbook with ingredients, accurate measurements, culinary techniques and methods, preparation and cooking times, quality markers and more. 


 

Complementary services:

·       Staff training

·       Ingredients and suppliers 

·       Equipments and kitchen design

·       Product demos

·       Conference support and troubleshooting






BUSINESS COACHING AND CONSULTING


I work closely with a la carte restaurants, take-out and delivery services, buffet concepts or emerging chefs in the plant-based cuisine on:

 

·          Enhancing existing plant-based recipes in terms of taste, texture, aspect or shelf-life.

·     Standardizing existing plant-based recipes for accuracy of ingredient measurements, number of portions per recipe, equipments and cooking method. 

·    Creating an efficient work-flow with regards to your staff size, available equipment and accessible ingredients.   

·    Business coaching for emerging plant-based start-ups or chefs concerning professional growth opportunities, product pricing and potential collaborations 

 

 




ONLINE PLANT-BASED CLASSES GROUP OR 1:1

(Not available at this moment)


For beginners

  

·    Plant-based cooking fundamentals – covering everything from tools & equipment, pantry staples and common meat & dairy substitutes to knife skills and basic cooking techniques

·  Plant-based dessert fundamentals – covering lessons on raw-vegan and vegan desserts: ingredients, techniques and substitutions 

 

For professionals

·     Plant-based cooking for professional – masterclass on menu design and recipe development: flavor pairing, combining textures, choosing the best cooking technique for your ingredient and much more. 

·       Plant-based desserts for professionals –masterclasses on cake design (ex: entrements), creams and glazes, frozen desserts.